Bistronomy combines the refinement of gastronomy with the relaxation and accessibility of a bistro, and
is the new concept that BRASS LOUNGE proposes on the culinary scene in Constanta.
Brass Project Lounge Concept
We bring gourmet cooking techniques and creatively reinterpret gourmet dishes in a relaxed and friendly bistro atmosphere. Seasonally produced local ingredients meet exceptional delicacies and spices in a happy marriage of freshness and taste. Natural Bourbon vanilla from Madagascar, Callebaut, the finest Belgian chocolate, seasonal truffles from the Italian truffle masters, carefully selected matured beef or fish from the catch accompany the menu’s homemade, home-made pasta and vegetables from the own greenhouse, served farm to table.
BRASS
Recommendations from the menu
Mediterranean influences. Seasonal and classic recipes with a creative touch
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Prawns Popcorn75 RONShrimp, tempura glaze, picked onion, crispy nori, and wakame seaweed
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Beef Tagliatta135 RONBeef tenderloin, parmesan cheese, arugula, cherry tomatoes, baked potatoes, basil pesto, and balsamic vinegar
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BBQ Pork Ribs95 RONHoney BBQ glaze, green onion sesame seeds, French fries, calypso sauce, and coleslaw
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Crispy Chicken Burger35 RONFilled with a crispy chicken thigh coated in panko, pickles , iceberg lettuce, homemade garlic and paprika sauce, french fries and calypso sauce
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Steak Sandwich65 RONBeef skirt steak, tartar sauce, arugula, parmesan cheese, basil pesto and balsamic vinegar, French fries, and calypso sauce
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Brass Signature Tiramisu35 RONMascarpone cream, savoiardi biscuit, coffee liqueur, chocolate crunch with cocoa
Photo Gallery
Industrial chic design and a special atmosphere
BRASS
