Bistronomy combines the refinement of gastronomy with the relaxation and accessibility of a bistro, and

is the new concept that BRASS LOUNGE proposes on the culinary scene in Constanta.

Brass Project Lounge Concept

We bring gourmet cooking techniques and creatively reinterpret gourmet dishes in a relaxed and friendly bistro atmosphere. Seasonally produced local ingredients meet exceptional delicacies and spices in a happy marriage of freshness and taste. Natural Bourbon vanilla from Madagascar, Callebaut, the finest Belgian chocolate, seasonal truffles from the Italian truffle masters, carefully selected matured beef or fish from the catch accompany the menu’s homemade, home-made pasta and vegetables from the own greenhouse, served farm to table.

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BRASS

Menu recommendations

Mediterranean influences. Seasonal and classic recipes with a creative touch

  • Cider baked veal rib
    99 RON
    Veal on the bone , glazed with blueberry sauce and balsamic vinegar , crispy leaves salad
  • Beef tongue braised with butter and rosemary
    65 RON
    Slowcooked beef tongue , potatoes cream with taggiasche olives and sundried tomatoes , pickled radishes with beets and ginger
  • Salmon marinated at home and black lentils salad
    65 RON
    Cold marinated salmon in a salt , sugar and mint crust , black lentils , poached egg , creamy cheese , crisp rucola and cherry tomatoes
  • Seafood linguini
    59 RON
    Fresh linguini , squids , red shrimps , mussels , cherry tomatoes , parsley
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Photo Gallery

Industrial chic design and a special atmosphere

BRASS

Culinary concept

Seasonality. Taste. Quality ingredients

The dynamic menu, reinvented from season to season, will take you through an ever-changing taste experience in a place where the chef’s creativity and gourmet cooking techniques are matched only by the quality of the ingredients and a casual, convivial and friendly atmosphere.

BRASS

Coffee & Pastries

We focus on quality and offer a range of 100% handmade pastries, created in our own bakery from carefully selected natural ingredients: Callebaut chocolate, natural Bourbon vanilla, organic jams. Our coffee is a special selection of 100% Arabica coffee with origins in Guatemala, Ethiopia, El Salvador, Brazil. It comes roasted and packaged to the highest Italian quality by Le Piantagioni Del Café, and we offer it with Muscovado sugar ,Zabaione, or hazelnut cream, for a sweet breakfast with delicious taste and Parisian aroma.

Location & Contact

Aurel Vlaicu Bvd, 325A, A Building, Ground level, postal code: 900498